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Sethuraman Estates Awarded 2nd and 3rd Q Robusta Certificates

Q Robusta Logo (R Coffee)

Q Robusta Certification Mark

We are delighted to announce that Sethuraman Estates has once again obtained Q Robusta certification for its RKR and RKR Peaberry lots this year.

BANGALORE (July 23, 2013) – Two new Robusta coffees from Sethuraman Estates have become the second and third coffees obtaining Q Robusta™ certification by the Coffee Quality Institute. Sethuraman Estates’ 2013 Robusta Kaapi Royale (RKR) and RKR Peaberry join the farm’s 2012 RKR crop to remain the only Robusta coffee farm meeting the program’s rigorous standards for fine quality thus far.

“We are stunned and extremely honored to have been recognized as producing the only certified Fine Robusta coffees in the world for a second year,” stated sixth generation coffee farmer and owner of Sethuraman Estates, Mr. Nishant Gurjer. “Furthermore, within India, domestic green grading standards stipulate that peaberry coffees are inferior to others, which we have long believed is not the case from our independent tastings. It is very exciting to see our own results validated by an independent panel of international experts.”

In a process similar to industry standard Q grading for Arabica varieties, Q Robusta™ Coffees are evaluated by three Licensed Q Robusta™ graders under the Coffee Quality Institute’s Q System by one of its authorized In-Country Partners. Coffees successfully meeting program standards to be considered Fine Robusta receive a Q Robusta™ certificate. Those that do not meet the minimum requirements receive a technical report but are not listed in on the institute’s website.

Arabica and Robusta coffees certified by CQI are listed in the Q Coffee database at http://www.coffeeinstitute.org along with a copy of each certificate and compiled scores from the evaluation.

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Kaapi Royale Coffee Dominates October 2009 Coffee Review

Bangalore (October 6, 2009) – Coffees from Kaapi Royale Coffee of Magundi, India received three of the four highest cupping scores awarded in the October 2009 edition of Coffee Review.

“India provides some of the world’s most valuable coffee types for espresso blends, yet these same exotic coffee types are seldom offered as single origins,” wrote veteran reviewer Ken Davids in his summary of October’s reviews. “On the other hand, the majestic, deeply forested old India coffee estates do produce quietly distinctive Arabicas capable of pleasing even the most purist of coffee drinkers.”

Top-scoring Kaapi Royale coffees included a Selection 9 pulped natural Arabica (91 points) submitted by roaster Miguel Meza of Hawaii, a natural processed Arabica (90 points) from Zingerman’s Coffee Company of Ann Arbor, Michigan and Sethuraman Estate’s Mandarin CxR Cogenesis into Robusta (89 points) from Paradise Roasters of Minnesota.

The October edition of Coffee Review is available online at http://www.coffeereview.com. For more information about Kaapi Royale Coffee or the January 2010 Kaapi Royale origin tour to India, visit https://indiancoffee.wordpress.com or contact Andrew Hetzel of Cafemakers at +1 (336) 443-0290.

About Kaapi Royale

Kaapi Royale Coffee of Magundi in the Chikmagalur district of Karnataka, India, exports fine Indian Arabica and Robusta coffees worldwide and is the exclusive representative of Sethuraman Estate coffees. Sethuraman Estate is the three-time winner of “Best Robusta” in the Coffee Board of India’s Flavour of India competition and received the highest-ever rating for a Robusta coffee of 94 points from coffee reviewer Ken Davids of Coffee Review. For more information, visit https://indiancoffee.wordpress.com.

Sethuraman Sitara Mandarin from Kaapi Royale Coffee Receives 90 Point Review

BERKLEY, CALIF. (April 8, 2009)Sethuraman Estate has received a 90-point score out of a possible 100 for its Sethuraman Sitara Mandarin coffee from veteran coffee reviewer Ken Davids of Coffee Review. The score is the second highest given by an Indian Robusta single origin coffee; the highest scoring coffee, with 94 points, was another produced by Sethuraman Estate.

Coffee Review founder Ken Davids describes the flavor as “Deep aroma: sweet nut, hints of orange, toast and vanilla. Smooth, buttery mouthfeel and pungent flavors of cedar, more orange and caramel, toasted grains and a hint of flowers.”

The Sitara Mandarin reviewed was roasted by Paradise Roasters of Minnesota and is available for retail sale as a member of its S.O. or single origin espresso collection.

The Sethuraman Sitara will be available for tasting by industry professionals on Friday, April 17, 2009 between 9:00 AM and 5:00 PM at the Kaapi Royale Coffee SCAA hospitality suite in the Embassy Suites hotel, adjacent to the 2009 Specialty Coffee of America Exposition in Atlanta. Admission to the hospitality suite is free and advance registration is not required, but recommended.

For more information about the Sethuraman Sitara Mandarin or to RSVP for the tasting event, call Andrew Hetzel at +1 (808) 990-8717 or visit the Facebook event page.

About Kaapi Royale

Kaapi Royale Coffee of Magundi in the Chikmagalur district of Karnataka, India, exports fine Indian Arabica and Robusta coffees worldwide and is the exclusive representative of Sethuraman Estate coffees. Sethuraman Estate is the three-time winner of “Best Robusta” in the Coffee Board of India’s Flavour of India competition and received the highest-ever rating for a Robusta coffee of 94 points from coffee reviewer Ken Davids. For more information, visit the Kaapi Royale Coffee website.