Tag Archive | india

Dry spell may mean trouble for India Robusta harvest

hindu business line

Nishant Gurjer was quoted in today’s Hindu Business Line about the current dry weather conditions in India and its possible impact on the 2012/13 Robusta coffee harvest.

“Robusta coffee is highly susceptible to water stress. The current dry spell will affect robusta production, though how much is difficult to say,” said Mr Nishant Gurjer, Managing Partner, Sethuraman Estates and Kaapi Royale Coffee.

Read the full article in the Hindu Business Line

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India’s emerging specialty coffee market

Roast Magazine Jan Feb 2012

The January / February 2012 issue of Roast Magazine article features the emerging specialty coffee markets of China, the Middle East, Russia and India. Be sure to read Nishant Gurjer’s quotes on the current state of India’s booming specialty coffee development and gives his outlook for the future in: The New Frontier, Specialty Coffee’s Emergence in China, India, the Middle East and Russia

One day, one seat remaining for India origin tour

For anyone intending to join us on the Kaapi Royale India coffee origin tour in January that has not yet reserved a seat, we have just one (1) space remaining and will be closing registration tomorrow, Tuesday, Dec. 1.

You can make your payment through PayPal or please contact me directly by email or phone at +1 (336) 443-0290 at your earliest opportunity to notify us of your intentions or to make alternate payment arrangements.

We’ll begin broadcasting updates from the tour to Facebook and our blog when it commences.

Hope to see you there!

Kaapi Royale Coffee Dominates October 2009 Coffee Review

Bangalore (October 6, 2009) – Coffees from Kaapi Royale Coffee of Magundi, India received three of the four highest cupping scores awarded in the October 2009 edition of Coffee Review.

“India provides some of the world’s most valuable coffee types for espresso blends, yet these same exotic coffee types are seldom offered as single origins,” wrote veteran reviewer Ken Davids in his summary of October’s reviews. “On the other hand, the majestic, deeply forested old India coffee estates do produce quietly distinctive Arabicas capable of pleasing even the most purist of coffee drinkers.”

Top-scoring Kaapi Royale coffees included a Selection 9 pulped natural Arabica (91 points) submitted by roaster Miguel Meza of Hawaii, a natural processed Arabica (90 points) from Zingerman’s Coffee Company of Ann Arbor, Michigan and Sethuraman Estate’s Mandarin CxR Cogenesis into Robusta (89 points) from Paradise Roasters of Minnesota.

The October edition of Coffee Review is available online at http://www.coffeereview.com. For more information about Kaapi Royale Coffee or the January 2010 Kaapi Royale origin tour to India, visit https://indiancoffee.wordpress.com or contact Andrew Hetzel of Cafemakers at +1 (336) 443-0290.

About Kaapi Royale

Kaapi Royale Coffee of Magundi in the Chikmagalur district of Karnataka, India, exports fine Indian Arabica and Robusta coffees worldwide and is the exclusive representative of Sethuraman Estate coffees. Sethuraman Estate is the three-time winner of “Best Robusta” in the Coffee Board of India’s Flavour of India competition and received the highest-ever rating for a Robusta coffee of 94 points from coffee reviewer Ken Davids of Coffee Review. For more information, visit https://indiancoffee.wordpress.com.

Kaapi Royale Coffee Announces 2010 India Origin Tour

Bangalore (September 24, 2009) – Kaapi Royale Coffee will host coffee professionals on a guided 5-day origin tour to India’s exotic Chikmagalur coffee growing region in Karnataka this January.

Availability is limited to 10 attendees, including 3 seats reserved for winners of the 2009 Kaapi Royale Challenge cup tasting competition held at the Specialty Coffee Association of America conference in Atlanta.

The event begins on Friday, January 8th in Bangalore with a welcome reception at the Bangalore Club, a grand English country club that has been one of India’s finest since being established in 1868. This centuries old institution has hosted numerous distinguished members, including Sir Winston Churchill.

After spending the evening in Bangalore, the trip will commence on Saturday morning with an organized drive to Chikmagalur, stopping with tours of scenic coffee farms in the lush valleys of the Bababudangiris region, thought to be the origin of all coffee in India. Saturday evening will be spent at the colonial Kadur Club in Chikmagalur.

On Sunday, January 10th, the tour continues to Magundi in the Chikmagalur region, visiting Kaapi Royale’s award-winning Sethuraman Estate farms, arguably the world’s top grower of fine specialty Robusta coffees. Participants will take a guided walking tour of Sethuraman, nearby Arabica farms and processing facilities at the height of the bustling coffee harvest.

Monday morning will begin with a sunrise breakfast on the farm, followed by the organized cupping of numerous coffees prepared in a range of processing methods from the locations visited in previous days and many other farms from around India. That afternoon, the tour will continue to nearby tea plantations and visit exotic forests with native wildlife.

On Tuesday, January 12th the tour returns to Bangalore, stopping at ancient temples and other historic sightseeing spots, arriving back at the Bangalore Club that evening.

A tour fee of US$995 per individual traveler or US$1,500 per rooming pair includes hotels, meals and ground transportation originating in Bangalore. Reservations for the available seats can be guaranteed with a US$250 nonrefundable deposit; all fees are due on or before December 1, 2009.

To make your reservations or if you have any questions please contact Andrew Hetzel of Cafemakers in Hawaii at +1 (808) 990-8717.

About Kaapi Royale
Kaapi Royale Coffee of Magundi in the Chikmagalur district of Karnataka, India, exports fine Indian Arabica and Robusta coffees worldwide and is the exclusive representative of Sethuraman Estate coffees.

Sethuraman Estate is the three-time winner of “Best Robusta” in the Coffee Board of India’s Flavour of India competition and received the highest-ever rating for a Robusta coffee of 94 points from coffee reviewer Ken Davids of Coffee Review. For more information, visit https://indiancoffee.wordpress.com.