Breaking news: Crop to Cup Coffee Importers will be bringing our R Certified(tm) RKR and other coffee to the U.S.A. beginning next month. If you are in Portland for the SCAA Exposition, please come by and meet us at booth #6100 and taste all of our coffees in the Cupping Exchange Rm B117 on Saturday morning from 10:00 until 11:30.
CHICAGO (April 19, 2012) – Crop to Cup Coffee Importers has signed an agreement with Kaapi Royale Coffee of Karnataka, India to import the world’s first Robusta coffee certified by the Coffee Quality Institute (CQI) into the United States. An initial shipment including the R Certified(TM) Sethuraman Estate Robusta Kaapi Royale (RKR) will be available at Crop to Cup’s warehouse facilities in metropolitan New York and Chicago beginning in late May.
“As a company whose mission is to import, broker and roast high quality sustainable relationship coffees, we’ve really found ourselves in close alignment with Kaapi Royale Coffee and the Sethuraman Estate,” stated Crop to Cup company co-founder Taylor Mork. “Fine Robusta coffees are not yet widely available or well known, but thanks in part to organizations like CQI, interest has been steadily growing in recent years. We look forward to introducing America’s better coffee roasters and consumers to a new generation of fine Robusta coffees never before thought possible.”
“Most Robusta coffees produced around the world fall far short of acceptable quality,” admits Kaapi Royale Coffee Managing Partner and proud sixth-generation Robusta farmer Nishant Gurjer. “We are excited to lead the charge for change and show coffee buyers from around the world what is possible from good Robusta coffee when workers, land and plants are given the care and proper attention -the opportunity for success- that they deserve. Crop to Cup Coffee is a perfect partner to represent our coffee and our message.”
The R Certified(TM) Sethuraman Estate RKR and others will be available to sample at the Specialty Coffee Association of America Exposition, Kaapi Royale Coffee booth #6100 and at the cupping exchange room B117 on Saturday, April 21st from 10:00 AM to 11:30 AM.
For additional information or to discuss availability of these and other coffees, visit the Crop to Cup Coffee website at http://www.croptocup.com.
Nishant Gurjer was quoted in today’s Hindu Business Line about the current dry weather conditions in India and its possible impact on the 2012/13 Robusta coffee harvest.
“Robusta coffee is highly susceptible to water stress. The current dry spell will affect robusta production, though how much is difficult to say,” said Mr Nishant Gurjer, Managing Partner, Sethuraman Estates and Kaapi Royale Coffee.
The January / February 2012 issue of Roast Magazine article features the emerging specialty coffee markets of China, the Middle East, Russia and India. Be sure to read Nishant Gurjer’s quotes on the current state of India’s booming specialty coffee development and gives his outlook for the future in: The New Frontier, Specialty Coffee’s Emergence in China, India, the Middle East and Russia
HOUSTON, TX (April 7, 2011) – Kaapi Royale Coffee will unveil samples of its first crop of coffee in conversion, named Nisarga, at the Specialty Coffee Association of America exposition later this month in Houston.
“Coffee in conversion” is an independently audited designation given to coffees that are grown using organic and/or biodynamic practices, but have not yet completed a prerequisite 3 year crop cycle necessary to be certified, labeled and sold as organic.
“Nisarga is the Sanskrit word for nature,” said Nishant Gurjer, Managing Partner of Kaapi Royale Coffee. “We take steps each season to make our Sethuraman Estate farm ever-increasingly environmentally friendly,” notes Gurjer. “Our coffee is all shade grown, uses 100% of our own worm-compost fertilizer and we recently deployed highly efficient new pulping equipment that will save thousands of gallons of processing water each year – a block of certified organic and biodynamic coffee is the natural next step.”
Nisarga coffee in conversion can be sampled at the Kaapi Royale Coffee booth #805 during exhibit floor hours April 28 – May 1 at SCAA’s Event held in Houston, Texas’ George R. Brown Convention Center.
ANAHEIM, CA – Kaapi Royale Coffee will serve samples of an espresso based on the rare Coffea liberica species during this week’s Specialty Coffee Association of America conference and exposition in Anaheim, California. The blend, called Anokhi Karma, combines coffee from the Liberica cultivar with others exported from India exclusively by Kaapi Royale Coffee.
“The purpose of this experiment was to produce something fun and different that will challenge conventional expectations of espresso flavour,” said Nishant Gurjer, General Partner of Kaapi Royale Coffee. “We believe that some will like the unusual flavour and other characteristics of Liberica and understand some will not, but hope that everyone who tastes it will be enriched by the experience.”
Anokhi Karma espresso will be served at the Kaapi Royale Coffee booth #2413 during exhibit floor hours Friday, Saturday and Sunday at the SCAA exposition. Availability is extremely limited for this rare coffee and will be served only while supplies last.